Loaded Baked Potato & Chicken Casserole: Crockpot edition
I happened across a meal that has been a winner for the whole family. And you know how rare those tend to be. I don't make it incredibly often, but when I do, it all disappears and everyone is happy. This week, that particular recipe made it onto our meal plan for the week. However, due to some unexpected events, I ran out of the time needed to bake it in the oven. So I re-worked the plan for the week and attempted to turn this meal into a crockpot option. I wasn't sure if it would work the way I hoped, but the good new is that it tasted almost the same as in the oven! And I'm happy to say there were no left-overs - a sign that everyone approved! In case you're looking for a yummy crockpot option, here you go: Loaded Baked Potato & Chicken Casserole: Crockpot Edition Ingredients 3 – 4 medium russet potatoes, scrubbed and diced small 1 lb. boneless, skinless chicken breasts, diced 4 slices bacon, cooked crisp, cooled and crumbled 1 1/2 cups shredd
